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Seafood Safety, Processing, and Biotechnology

by Fereidoon Shahidi, Yvonne M. Jones, David Kitts

ISBN 13: 9781566765732

Format: Hardcover (278 pages)
Publisher: CRC Press
Published: 23 May 1997

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals: 02 (Nutraceutical Science and Technology)

by Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German

ISBN 13: 9780824747220

Format: Hardcover (484 pages)
Publisher: CRC Press
Published: 04 Mar 2004

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Nutraceutical and Specialty Lipids and their Co-Products: 05 (Nutraceutical Science and Technology)

by Fereidoon Shahidi

ISBN 13: 9781574444995

Format: Illustrated (584 pages)
Publisher: CRC Press
Published: 14 Mar 2006

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